Signature Menu
PASSED APPETIZERS
Citrus Poached Shrimp Lollipops with Casamigos-Lime Cocktail Sauce
BBQ Braised Beef Tacos, Mexican Crema, Micro Cilantro
Crispy Vegetarian Asian Spring Rolls with Sweet Thai Chili Dipping Sauce
Rustic Wild Mushroom Tarts with Truffle Aioli and Chives
SEATED DINNER
“Elite” Rainbow Caesar
Thinly Sliced Heirloom Carrots, Shaved Brussel Sprouts, Radicchio, Romaine, Parmesano Reggiano, House Caesar-White Balsamic Vinaigrette, GF Panko Bread Crumb Crouton Crumbles.
Dinner Rolls and Whipped Herb Butter
choice of:
Herb Crusted Tenderloin Filet
or
Frenched Bone-In Chicken Breast* with Lemon-Herb White Wine Sauce
Accompanied by:
Seasonal Vegetable Bundles, Potato Gratin, Rosemary Port Wine