Asian Menu
Choose 2 of 3 Stationary Appetizers and Canapé
and Wasabi cream.
Deviled Eggs
A Wasabi-Ginger Deviled Egg is topped with a Soy Glaze, Sriracha Mayo
and Wasabi cream.
Milk-infused broth is lifted with a hint of Lime, Jalapeño and Fish sauce.
Lemongrass Soup Shooters
A flavorful shot of soup that is served at room temperature. The Coconut
Milk-infused broth is lifted with a hint of Lime, Jalapeño and Fish sauce.
Pomegranate, toasted Almonds and crispy Pita.
Fatteh canapé
A tangy roasted Eggplant topped with a Garlic Yogurt Tahini sauce,
Pomegranate, toasted Almonds and crispy Pita.
Choose 1 of 2 Passed hor d’oeuvres
with Jumbo Lump Crabmeat and Avocado this is topped with the perfect mix
Tuna & Salmon Tartare
A signature dish features Sushi-Grade Tuna served raw and combined
with Jumbo Lump Crabmeat and Avocado this is topped with the perfect mix
A Bulgogi-flavored Cheesesteak is wrapped into an Egg Roll and served with a Sweet Thai Chili.
of Wasabi, Sriracha and Soy Sauce.
Bulgogi Cheesesteak Egg Rolls
A Bulgogi-flavored Cheesesteak is wrapped into an Egg Roll and served with a Sweet Thai Chili.
Choose 1 of 2 Chef Stations
Barbecue sauce. Served on a Tortilla with a zesty Black Bean spread and
Korean Cauliflower Tacos
Cauliflower is Beer-battered and fried Tempura-style and tossed in a Korean
Barbecue sauce. Served on a Tortilla with a zesty Black Bean spread and
A signature dish features Edamame Ravioli with a hint of White Truffle Oil topped and an Orange Beurre Blanc sauce.
Apple Cabbage Slaw.
Edamame Ravioli
A signature dish features Edamame Ravioli with a hint of White Truffle Oil topped and an Orange Beurre Blanc sauce.
Choose 2 of 3 Entrées
mix, steamed, coated with Flour and finished in a sauce pan. The dish is finished with a Basil Curry cream sauce.
Basil Curry Chicken
Chicken roulades are marinated, pounded and rolled with a Curry spice
mix, steamed, coated with Flour and finished in a sauce pan. The dish is finished with a Basil Curry cream sauce.
Cilantro Coconut Rice.
Hoisin-glazed Lamb Chops
Sweet and umami-laden Hoisin glazed Lamb Loin Chops are served with a
Cilantro Coconut Rice.
marinade that ultimately melts in your mouth.
Miso-marinated Chilean Sea Bass
Buttery soft Chilean Sea Bass is placed in a sous vide with a Miso-Ginger
marinade that ultimately melts in your mouth.
Desserts
make this a sweet tropical treat.
Mango Macaroons with Sesame Coconut
These Mango Macarons are filled with a Mango-Coconut Buttercream to
make this a sweet tropical treat.
Raspberry Couils.
Yuzu Raindrop Cake
A Yuzu-flavored Gelatin is complimented with a Yuzu-Ginger Sorbet and
Raspberry Couils.
Spanish Menu
Choose 2 of 3 Stationary Appetizers and Canapé
Corn Tortilla Chips.
Guacamole
Zesty Guacamole with a very slight kick and a sweet finish served with
Corn Tortilla Chips.
crumbled Queso.
Tostones Canapés
Fried Plantains are topped with a Mango Salsa, Cilantro Chimichurri and
crumbled Queso.
Ham and topped with an imported Balsamic and Honey.
Stuffed Figs with Jamon (seasonal)
Fresh California Black Mission Figs are stuffed with Goat Cheese and Jamon
Ham and topped with an imported Balsamic and Honey.
Choose 1 of 2 Passed hor d’oeuvres
Avocado Sorbet gives a slight sweetness and combines perfectly with the
Ceviche con Avocado Sorbet
Perfect Plates best creation in 2018, combines fish with a light sorbet.
Avocado Sorbet gives a slight sweetness and combines perfectly with the
Shrimp is featured with Watermelon, Honeydew, Cantaloupe, Jicama, and a Brandy-spiked Thousand Island.
Ceviche.
Shrimp Cocktail
Shrimp is featured with Watermelon, Honeydew, Cantaloupe, Jicama, and a Brandy-spiked Thousand Island.
Choose 1 of 2 Chef Stations
on a Tostada and served with braised Short Ribs.
Tostada
Tostada 5 different sauces, including a Salsa Macha, are artistically layered
on a Tostada and served with braised Short Ribs.
are soaked in a marinade of up to 20 different spices. The flavorful skewers are a combination of the tastes of Spain and Morocco.
Pincho Morunos
Pinchos Morunos are a tapas item found all around Spain. Savory kebabs
are soaked in a marinade of up to 20 different spices. The flavorful skewers are a combination of the tastes of Spain and Morocco.
Choose 2 of 3 Entrées
white meat, which is slow roasted and served with a Green Mole that is served with a Lemon Caesar salad.
Chicken Mole Verde
Chicken Breasts and Thighs are featured with a combination of dark and
white meat, which is slow roasted and served with a Green Mole that is served with a Lemon Caesar salad.
to edge. A homemade Enchilada Sauce tops the Carne Asada that is served with a Street Corn Salad.
Carne Asada
This Sous Vide Skirt Steak is super tender, flavorful and evenly cooked edge
to edge. A homemade Enchilada Sauce tops the Carne Asada that is served with a Street Corn Salad.
served with a Saffron-infused cream sauce.
Seafood Enchiladas
Crab, Shrimp, and a local fresh catch is mixed with seasoned Rice and
served with a Saffron-infused cream sauce.
Choose 2 of 3 Desserts
cinnamon-sugar on top.
Sopapilla Cheesecake
Layers of flaky crust, a soft and fluffy cheesecake center, with a dusting of
cinnamon-sugar on top.
caramel.
Tres Leche Flan
Mexican flan is nothing but a delicious creamy custard served with a thick
caramel.
flavor of Mexican chocolate with Triple Sec and a hint of ancho chile powder in a fluffy, creamy mousse.
Mexican Chocolate mousse with Ancho & Orange
Mexican Chocolate Mousse With Ancho and Orange combines the luscious
flavor of Mexican chocolate with Triple Sec and a hint of ancho chile powder in a fluffy, creamy mousse.
Italian
2 Stationary Appetizers and Canapés
diced Eggplant specialty offers a mix of sweet and savory with a touch of Cocoa and Currants to sweeten the dish. Mint finishes this amazing recipe.
Sicilian Caponata
Sicilians use North African spices to add to traditional Italian recipes. This
diced Eggplant specialty offers a mix of sweet and savory with a touch of Cocoa and Currants to sweeten the dish. Mint finishes this amazing recipe.
cheese and served topped with crispy Bacon, Chives and Peas.
Grana Padano Custard
A savoury set custard canapé recipe, flavoured with punchy Grana Padano
cheese and served topped with crispy Bacon, Chives and Peas.
Choose 1 of 2 Passed hor d’oeuvres
of seasonings.
Meatballs
A family recipe features a moist blend of beef and pork with the perfect mix
of seasonings.
Black Garlic Aioli and Capers.
Octopus Carpaccio
Octopus is cooked in a sous vide and sliced thin with Olive Oil, Lemon,
Black Garlic Aioli and Capers.
Choose 1 of 2 Chef Stations
among other ingredients and seasonings. We add Peas and a light YellowTomato sauce that is complimented with two Olive Oils, including a Chile Pepper Olive Oil from Tuscany.
Malfatti
A Northern Italian Dumpling made out of Ricotta, Parmesan and Spinach,
among other ingredients and seasonings. We add Peas and a light YellowTomato sauce that is complimented with two Olive Oils, including a Chile Pepper Olive Oil from Tuscany.
and a splash of Brandy.
Cacio e Pepe
Linguini is tossed with a Parmesan cream, imported Black Pepper from Asia
and a splash of Brandy.
Choose 2 of 4 Entrées
finished in an oven to completion. It’s drizzled with a tangy Lemon-Butter pan sauce that’s studded with briny Capers.
Grouper Piccata
Lemony, Caper-topped, and Buttery, our Grouper Piccata is sautéed and
finished in an oven to completion. It’s drizzled with a tangy Lemon-Butter pan sauce that’s studded with briny Capers.
Pepper Chili Aioli and Roasted Garlic and Tomato topped with Arugula.
Beef Tenderloin with Red Pepper Chili Aoili
A signature dish features Beef Tenderloin and is served with a roasted Red
Pepper Chili Aioli and Roasted Garlic and Tomato topped with Arugula.
to perfection. A stunning dish.
Herb-crusted Rack of Lamb
A rack of Lamb is encrusted with an Herb and Parmesan mix and roasted
to perfection. A stunning dish.
premium Ricotta Cheese, Mascarpone and our Bolognese sauce. It's finished with a touch of Pesto and our Truffle-Oil Bechamel sauce.
Lasagna
Our Lasagna is made with homemade pasta sheets and layered with
premium Ricotta Cheese, Mascarpone and our Bolognese sauce. It's finished with a touch of Pesto and our Truffle-Oil Bechamel sauce.
Desserts
a savory dessert or a sweet dessert.
Zeppoles with Pistachio cream and Orange Custard
Italian Ricotta-filled Doughnuts are fried until golden and finished as either
a savory dessert or a sweet dessert.
Cookie crust and served in a mason jar.
Budino
Salted Caramel pudding and Caramel sauce that combines with an Oreo
Cookie crust and served in a mason jar.